Breakfast Brunch Lunch Quiche

  • Prep Time
    15 mins
  • Cook Time
    45 min.
  • Serving
    12
  • Views
    413

Ingredients

Meso’s Breakfast Brunch Lunch Dinner Quiche

    Directions

    Step 1

    Brown and chop sausage (you can use any other meat or combination of meats) and set aside. Thaw spinach and drain for 10 minutes then place in thick paper towels or cloth kitchen towel and squeeze out as much liquid as possible, then set aside.

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